45 minutes into dinner service, blue diners are enjoying their appetizers.
The onion rings are good. I like them.
The onion rings are getting positive reviews.
[Cut to a blue table where a boy is biting into a raw chicken wing cooked by Matt]
The chicken however...
(As Jean-Philippe returns the chicken.) Oh no. Oh no! Raw chicken?
Yeah, raw chicken chef.
Oh fucking hell. GENTLEMEN! [slams the plates down] RAW CHICKEN! Matt! [kicks the bins] Pink and bloody! [throws the chicken in the bin] Come here you. Fucking prick!
Yes, chef.
What the fuck are you doing?
Yes, chef. Sorry chef, it won't happen again.
(interview) Oh, my God. That's pretty major. If a kid is biting into a chicken wing that's raw, that's just fucking nasty.
It's the tartare again with you isn't it?
[Flashback to day 1 where Matt's Exotic Tartare made Gordon vomit.']
That's what it is, isn't it? That's what you can do?
No it's not chef. (interview) I was this close to his face and I didn't even blink at him.
You can manage to fuck up raw food. WAKE UP!
Yes, chef! (interview) I'm not going to break. I'm not here to break. He's not going to break me as a person.
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