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S4 E3

Hell's Kitchen · “Episode Three” · Season 4, Episode 3

“As the Red team, once again, starts over...” – Narrator

As the Red team, once again, starts over on their entrées, Jason starts preparing his first desserts.

Is this the right way to do it? I hope it is. (interview) I don't have a clue on this earth what I'm doing. I hate desserts! They're tedious! Women can make desserts, you know? It ain't my thing. (to Louross) ...5 minutes for the crème brûlée, so I have two of those in.

Your crème brûlée's done already!

No, it's not. That's not cooked.

That's cooked!

JJason

Oh, Jesus Christ. (interview) The soufflés looked like muffins in a cup! I don't know what was wrong, because I don't know desserts, but I know they would not come up for nothing!

Jason!

JJason

Yes?

What's happening with the desserts?

JJason

The soufflés are not coming out at all; they're sticking!

Come here a minute.

JJason

Okay. [goes over to Gordon] I cannot get them to come up, they're sticking really bad, they look like shit, they look like muffins.

(in a fast tone) So, are we going to take it off the menu, are we going to do something constructive, are we going to do anything about it...

JJason

I'm, I'm trying something new. I'm going to take some sugar and rub it around the rim, and try to get that... and... that's what I'm trying to do right now.

You're going to get some sugar and rub it around the rim?

JJason

Sugar-- no, no-- sugar, butter, and the cocoa powder, and see if that keeps them from sticking. :[Gordon goes over to the hotplate and repeatedly bangs his head on the counter]

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