Okay, thank you.
[walks with the salmon] Salmon, medium.
[Checks Ben's salmon, which is overcooked] What's wrong with that salmon?
It's a little...
WHY WOULD YOU GIVE IT TO ME IF IT'S BURNT?!
(interview) I sent up, you know, perfect medium salmon, and he sent it back. It had a little, uh, tiny burnt edge on the side. I mean, this is craziness.
You can't cook a fucking salmon?
I can cook a salmon, chef, yes I can. Just a lot of pressure, different kitchen, different... different cooking techniques that I'm used to.
Cook me a salmon, medium. Can you do that?
Yes, sir.
"Different techniques?"
With the likelihood fading that any of his table's other entrees will arrive, Bobby takes matters into his own hands.
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