Siobhan is ready with her second attempt at the crab capellini.
Hot pan. (brings her capellini to the pass; Gordon checks it; finds that it contains lobster again instead of crab)
It's the lobster again. (returns to the workstation) I've got lobster in the fucking capellini!
Chef, I pulled the one right here that says crab.
Look! Look! Come here! (gets some lobster) What are they? Wha-wha-wha-
Oh, yeah. That is lobster.
Oh, come on. [shot of Kevin Frazier and his wife at the Chef's Table] Even though it says crab, look at it. What is it?
That looks like lobster, chef.
(interview) Crab was not crab. It was lobster.
(interview) It was lobster.
Here it is chef. I got it.
How can we not spot it twice, Siobhan?
My fault, chef. (interview; sighs)
Oh, dear. Scott! (returns to the workstation)
All of you, come here!! Just touch that beef. Just touch it, hurry up. (points to Jason) How's that temperature?
Yeah? How's that temperature?
(to Scott Hawley) That's fucking rare. I requested it medium!
It was medium-rare for me, chef.
You're fucking miles off! And each and every one in your fucking team said it's undercooked! Just get it in the oven!!
Everybody, come here a minute! Just touch that! I requested it rare!
There's a big fucking difference between rare and raw! WHAT ARE YOU DOING, SCOTT?! WHAT THE FUCK ARE YOU ON?
(interview) Scott fucked up twice; he destroyed us tonight. He should be gone.
(interview) Scott tries to be the leader, the best, bla-bla-bla, but that was still mooing.
It's bright white fat! It's fucking raw!
These quotes come from Wikiquote's Hell's Kitchen pages and are available under the Creative Commons Attribution-ShareAlike License.
