Wanna talk about fuckin' fighting me?
You think I'm scared? Ah? Look at you.
{ Joseph Tinnelly: Yeah, keep talking for the fuckin' cameras.
{ Gordon: You've just blown your...
{ Joseph Tinnelly: Would you step outside?
{ Gordon: I'm standing here.
I asked you one simple question, and you couldn't fucking answer me. And then you want to get all tough and up close and personal.
Ain't nothin' but a bitch.
Fuck you, you fuckin' bitch. [Double flips off the chefs] Fuck all y'all! Right? [the guards lead him out, he trips over the step]
Yeah, watch the step, bitch.
What an idiot. Total, total shame. [kicks Joseph's jacket up to the table]
(outside the restaurant) I don't need this and that. I don't need some limey - fuckin' - prick - talking to me like that. Without skippin' a beat, I'll go back home, I'll work. Anybody who fuckin' hires me to work in their kitchen, and they'd be PROUD to have me there. FUCK HIM! FUCK HIM.
Ladies, ready. Scallops here, Chef.
Let's go. You've got no color on the scallops. Shit. Tennille! I've got no color on the scallops. Look, they're boiled.
(to Tennille) That happens when you put too much oil in the pan. They end up marinating themselves, ok?
(interview) Suzanne likes to Hear. Her. Self. Talk!
There's too much oil in the pan.
(interview) She needs somebody to smack her in her face and tell her to shut the hell up.
What are you doing with them now? You can't put the same ones back in the pan! Oh my god.
YOU CAN'T PUT THE RUBBER ONES BACK IN THE PAN!
Just forget about that one, Tennille. Here, give that to me.
(interview) You're talking to me! You're talking to me!
(interview) Get out of the way, and let me cook my food!
Can you do it? Or shall I do it?
You ready? On those scallops? How much longer?
Tennille, if you sink our ship, I'm going to be pissed.
Fuck! What are you doing? What are you doing?
There's too many people talking to me at one time, and I'm just trying to do what you told me to do.
Take control of the situation.
Let's go, madame! Scallops please with the capellini, yes?
Yes, Chef. Yes Chef. (interview) Man, I almost sank the ship! (bringing scallops up) Scallops to the pass. (interview) But after they got out of my way, I was good to go. Did anybody notice that?
