Where's the scallops?
One minute, guys.
MOVE YOUR ASS!
Ladies, ready. Scallops here, Chef.
Let's go. You've got no color on the scallops. Shit. Tennille! I've got no color on the scallops. Look, they're boiled.
(to Tennille) That happens when you put too much oil in the pan. They end up marinating themselves, ok?
(interview) Suzanne likes to Hear. Her. Self. Talk!
There's too much oil in the pan.
(interview) She needs somebody to smack her in her face and tell her to shut the hell up.
What are you doing with them now? You can't put the same ones back in the pan! Oh my god.
Yes, Chef.
YOU CAN'T PUT THE RUBBER ONES BACK IN THE PAN!
Just forget about that one, Tennille. Here, give that to me.
Oh my god.
How long Tennille?
(interview) You're talking to me! You're talking to me!
Tennille, how you doing?
(interview) Get out of the way, and let me cook my food!
Can you do it? Or shall I do it?
I can do it, Chef.
Let's go.
You ready? On those scallops? How much longer?
Tennille, how long?
MOVE YOUR ASS!
Yes, Chef.
Tennille, if you sink our ship, I'm going to be pissed.
Listen-
Fuck! What are you doing? What are you doing?
There's too many people talking to me at one time, and I'm just trying to do what you told me to do.
Ok, so do it then.
Yes, Chef.
And get rid of them.
Yes, Chef.
Take control of the situation.
Thank you, Chef.
Let's go, madame! Scallops please with the capellini, yes?
Yes, Chef. Yes Chef. (interview) Man, I almost sank the ship! (bringing scallops up) Scallops to the pass. (interview) But after they got out of my way, I was good to go. Did anybody notice that?
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