How are you on risotto, Milly?
I'm two minutes out on this risotto!
Holy shit! I don't know what's going on.
(interview) Cameron is confused already.
Scallops! Where are they?! [turns over the scallops Cameron brought to the pass] Oh my God. [to the blue team] Hey, all of you! All of you! Come here! Come here, come here! First table of the night, I've got raw fucking scallops!
They're not seared on both sides.
Who cooked them?!
[raises his hand] I did.
Do they deserve that?!
No, chef. Definitely not.
Our first table!
(interview) Cameron wasn't even flipping the fucking scallops over! I couldn't believe it at all!
(to Sous Chef James) First table, James! Let's start it again!
Great. (interview) I just looked like a fucking idiot there, man. I dropped the ball.
(to Cameron) Watch. You're frying them in fucking too much hot oil, yes.
Yes, chef.
Thirty seconds each side!
(interview) Chef Ramsay, when he's in the kitchen, he's very, very intimidating.
Shake the pan, gently! And then out! Clean pan, let's go!
Yes, chef!
Fucking hell!
(interview) It kinda throws you off.
Hey! Was that so hard?!
Yes. Thank you for the—Yes, chef!
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