Scallops are in the window!
[Gordon heads to the pass to check on them; they're not properly seared]
(to Steven) Hey. come here, you. Just touch.
They're springy, chef.
They're what?
Springy. When you spring back, usually they're ready.
So they're ready, are they?
I feel that they're ready.
That fucking rubbery?
Sorry, chef.
(interview) Everything Steven was touching was turning to shit tonight. You know how they say you can't teach an old dog new tricks? [smirks]
Sit down and eat them. Enjoy your "springy" scallops! Let me know how you feel halfway through! Bon appétit.
I think they're perfect. [eats his scallops on the chef's table]
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