[points at red kitchen] They're on their fifth ticket, you're on your second.
(to Rob) Step it up.
We gotta come back from this. Let's go. Push it out!
Come on, Rob!
Yes, chef.
Move it, big boy!
Yes, chef.
Rob, (claps) MOVE!
Yes, chef! (brings scallops to the pass)
[checks scallops with Sous Chef Scott] There's no colour on there.
He's just not starting with the pan hot enough.
[returns to workstation] I've got no fucking colour on my SCALLOPS! [angrily drops plate] FOR FUCK'S SAKE!
(interview) Come on! Let's get through a fucking service, please!
They're raw, Rob!
I gave them a minute each side!
What's that gotta do with it? Where's your oil? They're fucking raw! [starts cooking Rob's raw scallops] You take them out when they're fucking cooked! Their table's eating bar one!
(interview) Ninth service, and Rob still can't cook scallops.
Rob, the largest one is the thickest one, so that comes out last.
(interview) I mean, Rob... Are you a complete fucking idiot?
Sorry about the delay, let's go.
That won't happen again, guys. I got it.
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