[The chefs walk into the kitchen where Gordon has prepared for them a frozen dinner.]
Morning guys.
Morning chef.
Chicken gorgonzola yes? One of the dishes that's featured on the brunch menu at Claridge's. Now have a little taste.
[the chefs taste the dish]
Nilka, what's it taste like?
It melts in your mouth.
The chicken is delicious.
I can see the tomatoes lighten up the sauce.
Big bold spices.
You like it?
Yeah, I love it.
Delicious.
Good.....The dish that all of you enjoyed was in fact....frozen fucking food.
Wow. (interview) Oh, I feel like a complete ass right now. Oh, completely.
The chicken was cooked about... [slams the chicken on the counter] three and a half months ago. Freshness? Vibrant? Excitement? All I did was put it in a microwave!
In retrospect, the only thing that I would question was the chicken.
Oh.
I thought the chicken tasted a little watery.
OH, COME ON!!! (throws his towel on the floor)
(interview) Ok, fine. I fell for it. Hook, line and sinker.
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