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S1 E1

Hell's Kitchen · Season 1, Episode 1

Narrator, Gordon and others in “Episode One”

Now the red kitchen's first entrées are about to go out. All that's left is a piece of salmon from the most experienced chef on the red team.

Chris.

Yes, chef?

Come here. You're an executive chef right?

Yes, chef.

What do you think of that?

It's a little fucked up, chef.

[pushing the fish into Chris' chest] There you go. Sorry. I told you fucking earlier, hello? And you knew it's fucked up.

You're right chef.

Yeah, and an executive chef doesn't serve shit like that, do they?

I apologize, chef.

No, no, you apologise. Don't you do it again! Okay?

I'll start it again chef. [interview] I haven't gotten where I am today without having skills. I think Gordon recognizing talent is going to come with time.

Send the whole fucking table back. The executive chef has just sent me an overcooked piece of shit. (interview) Chris has a huge chip on his shoulder. He's an executive chef which basically means you sit on your arse all day long. And clearly he's been doing that for the last ten years.

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