Mr. Fawlty?
[waves] Hello!
These premises do not come up to the standard required by this authority. Unless appropriate steps are taken instantly, I shall have no alternative but to prosecute or recommend closure to the appropriate committee of the council. Specifically, lack of proper cleaning routines, dirty and greasy filters, greasy and encrusted deep fat fryer, dirty, cracked, and stained food preparation surfaces, dirty, cracked, and missing wall and floor tiles, dirty, marked, and stained utensils, dirty and greasy interior surfaces of the ventilator hoods.
About the deep fat fryer...
Inadequate temperature control and storage of dangerous foodstuffs, storage of cooked and raw meat in same trays, storage of raw meat above confectionery, with consequent dripping of meat juices onto cream products, refrigerator seals loose and cracked, ice box undefrosted, and refrigerator overstocked.
Yes, say no more...
[continues] Food handling routines suspect, evidence of smoking in food preparation area, dirty and grubby food handling overalls, lack of wash handbasin...which you gave us a verbal assurance you'd have installed on our last visit six months ago... and two dead pigeons in the water tank.
Otherwise, okay?
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