(Explaining a Turducken) It's a chicken in a duck in a turkey.
You know, because the holiday isn't quite gluttonous enough on its own.
Sounds awesome, is that what we're having?
Nope. Although impressive, I decided they stopped short when designing the turducken.
Yeah. They seem like real underachievers there.
So I decided to make my own variety.
What's that, a polecat stuffed in a possum?
Nope, first we start with a hummingbird-
A what?
Put that in a sparrow, stuff them both in a cornish hen, then put that in a chicken. Put all that in a duck, then a turkey, then in a bigger turkey.(Picture shows Michael Moore)
Two turkeys?
Hey, it's Thanksgiving. Put that in a penguin, stuff that in a peacock, then an eagle, shove it all in an albatross, then an emu, next comes an ostrich, then a leopard! Put all that in a pterodactyl, and then stuff it in a Boeing 747.
(Short Pause) Cool. I get a wing.
I call the turbine.
Alright! Hunker up boys, hey Grif! What kinda meat do you like? First class, or coach?
You know if we cook this thing at three hundred and fifty degrees at ten minutes a pound, it's not gonna be done for 11 years.
That's why we're going to deep fry. (Oil Tanker Horn) There's the oil now!
What was the leopard for?
Presentation.
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