Gordon, Jamie Gregorich and others in “Episode One”

First name?

Jamie.

What do you do?

I'm a sous chef.

You're already a sous chef?

Yes. (interview) I'm still a young chef, but I know how good I am.

Tell me about the dish.

It's lamb lollipops with a red onion confiture.

[after eating a bite of lamb] You've overcooked the most important thing: the lamb. If you're going to have the balls to call yourself a sous chef, learn to cook lamb properly first.

Yes, chef.

Okay, uh...

Steven.

What is that? [picks up plate]

I have seared diver scallops over wild mushroom risotto. (interview) I've been cooking 30 years. Nobody else has a chance in this thing.

Honestly, it's like toenails, on a fucking dinosaur! [some of the contestants laugh] Look at them!

It's got good flavor.

"It's got good flavor?" You can't be that deluded. The point goes to... none of you. Stop fucking around.

Sorry, chef.