Salvatore! [pause] That's the wellington cooked perfectly.
Thank you, chef.
Where is the fucking chicken?
(to Jason) The chicken?
[slices chicken breast and sees that it's raw] Fuck! Should be ready. Damn!
Hold it, you got to get that chicken to the window!
I got it.
(interview) He's always, "I got it. I got it. I got it." You ain't got shit out.
Where's the fucking chicken? Jason, can you talk to me please?
Yes, chef!
Where's the fucking CHICKEN?
Two minutes, chef.
[throws a spoon] Oh fuck off. [sees what Jason is doing] Is that - oh, fuck off! I'm not cooking like that.
(interview) He was rushing his chicken. The chicken wasn't even ready. Jason's not taking care of business. He totally fucked us.
Come here you. So the fucking chicken's raw, yeah, and you're frying it like a fucking first class - look at that. That's your best?
No, chef! (interview) Yes, chef, I fucked the chicken up! He got in my face. I took it like a man. Started over with a brand new chicken.
Fine dining?
No, chef!
A fine fucking MESS! [kicks the bin]
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