Where's the chicken?
Just a second. I'll cook it a little bit more.
[sees what Andy is doing] Oh, no. Oh, dear. We're cutting up a piece of chicken and frying it off. What do you think it is, chicken nuggets? OI!!! Come here you! Now you've cut them up like it's a chicken nugget, and fryin' them off?
Yes, chef.
You fuckin' donkey!
(interview) Andy, if you're sitting there all night long with a meat thermometer on your arm, why are you not checking the chickens? What the fuck is it doing on your arm? It don't look good on you.
[grabs Andy's pan] Is that how you cook in Whistler?
No, chef.
So why are you cooking it like it now?
I made a mistake chef.
[Gordon throws the pan into the sink]
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