[Louie has brought up his signature dish]
What is that?
Sausage gravy over biscuits.
Sausage gravy?
Yes.
Over biscuits?
Yes. I sell about five gallons of it a week.
Gallons? What, you sell this to pigs?
No, actually, I own a diner.
Uh-huh, okay. And how much do you charge for that?
$4.75.
$4.75?
Yeah. With coffee.
[Gordon tastes some of the dish, and quickly spits it out in disgust]
Fuck me.
What's wrong with it?
What's wrong with it? It tastes like gunk.
[glares at Gordon] (interview) Hundreds of people eat that in my diner each week. I don't think it was worth spitting out!
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