Gordon, Vinnie Fama and others in “Episode Four”

(checking Vinnie's wellingtons) Vinnie!

Yes, chef?

Vinnie, come on chef. Look, raw pastry's trimmed off the bottom. That's the shit you don't send to the customers. It's still left on. Tell him to trim them please?

Trim them real quick.

Chef Vinnie!

Yes, chef!

Look at me. Can you trim it properly?

Yes, chef.

And bring it to the hotplate and cut the pastry with a straighted knife. Donkey! Is it every other one is right? Or is it one in three is right?

No, chef. This one's perfect.

This one's perfect. What have you overcooked? How much have you binned?

I fucked a lot up but I'm on it now.

[seeing Vinnie's wasted meat] Oh, no!

(interview) I kept my own private garbage bin on my station and I had six wellington orders and one chicken in my bin.

Hey, a restaurant wouldn't even open with that. You'd close it before you got anywhere. [slams the tray on Vinnie's station]

(interview) It was a mistake. It's an expensive mistake.

Oh! Fuck me senseless!