Homemade maple-ginger scones. Try.
Oh, no, no, no, really.
I just had a big lunch.
The scone's a very tough pastry to make. You have to be exact with the ingredients, the baking temperature––
[glances at Derek] Hey, how is the house coming?
Oh, we're working on the drywall now.
Really? All right.
I get it. I'm a bore. But Avery's doing all my surgeries, and I'm taking up cooking to keep my mind sharp for when the next big case rolls in.
[smirks] Yeah, you keep telling yourself that.
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