Good morning, Boyle.
Oh, good morning, Captain Holt.
After our disagreement yesterday, I went online to read your culinary blogs and scoff. To my dismay, I actually learned something about how food tells a story. So I made Kevin this.
It's warm.
It's a croque monsieur. Kevin and I shared one on a rainy afternoon in Paris on our first anniversary. It's one of our most treasured memories. I'm sure it's not up to your standards, but Kevin seemed to enjoy it. So thank you, for your guidance.
[Holt walks back to his office; Boyle watches him, then immediately gets out the croque monsieur and takes a bite, closing his eyes and sighing.]
Gross, huh?
No. It's perfect! He's a natural chef! Now I know how Salieri felt.
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