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S8 E2

Bones · “The Gunk in the Garage” · Season 8, Episode 2

“You found something, Dr. Hodgins?” – Saroyan

[Saroyan enters the Ookey Room for a update from Dr. Hodgins.]

You found something, Dr. Hodgins?

Ho-ho, yeah! I did a microscopic analysis of the victim's stomach contents. Did you have any suspicions about what I might find?

I knew it was meat, but there were so many additives-

-Delicious additives: curry paste, sea salt, red pepper, red poblano chili

I got the "Poblano Chili", where is this leading, 'cause you seem very excited?-

-Capers and tarragon; which I would never think to combine-

-Dr. Hodgins, this is not "Top Chef".

Well it-it sorta is, because, what we have here... is an expertly-prepared burger.

And this has meaning, why?

Because who-ever made it was masking the meat, which came from Rattus norvegicus.

Excuse me?

Yeah! Richard Bartlett's last meal... was a rat burger.

Yeah...

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