IInnkeeper
OK.
Hey-- can I have some cherries too, please?
IInnkeeper
Yeah, yeah.
And some beef jerky.
IInnkeeper
Uh-huh.
Mmmm-- pork liver.
IInnkeeper
Right.
I mean, if you've got it. Oh, and don't overcook it, 'cause I like it really bloody."
IInnkeeper
Yeah.
You know-- if you melt some cheese over the top, that would be perfect.
IInnkeeper
Sure.
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