[in the news]
One place I could never understand why people stopped at was Little Chef. Because what they did was they took ingredients, and then ruined them.
I once stopped at a Little Chef very early in the morning and I said, "Can I have an omelette?" The woman said "No, I'm sorry sir, the powder hasn't arrived yet."
I once dropped a sausage from my plate at Little Chef, and it bounced. They made it out of old squash balls!
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