Ah, so sorry, can I get some of that special sauce to go with it, please?
The special sauce is on the table. You just help yourself.
Ah, okay. [sits at table]
[places condiment bottle] Can’t have cheesy rings without special sauce.
Thanks.
Some people say it’s just ketchup and mayo. They don’t know what they’re talking about.
That’s just a thousand islands dressing, innit?
Exactly. They’re forgetting the secret ingredient. I thought it was lemon juice, but now I’m not so sure.
I was always working on the assumption that it was horseradish.
Horseradish? Interesting. Don’t tell me you’re about to put that on your egg and bacon pancake stack.
Ah, I know it sounds so wrong. But I promise you, it tastes so right.
I thought I was the only one.
What? You’re kidding?
I just had a whole plateful now. I’m about to finish off my cheesy rings.
Ah, you see, I eat my cheesy rings first, ’cause, you know, you gotta eat them while they’re hot.
Nah, I prefer them close to room temperature.
Hmm. You know what? I’mma put one aside, let it cool down. See if you’re right.
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