Gordon, Jake and others in “Unfinished Business”

Greek restaurant? More like a Greek tragedy.

(interview) It pisses me off. What I think about my food is, it's healthy, it's fresh, it's—it's good. It's damn good.

Yeah, reheated microwave food.

Listen, it's not microwave food. I mean, how else am I gonna reheat it? You're breaking my balls about getting—reheating it in a microwave.

[points to one of the chefs] He's been cooking 14 years. There's a whole stove there; it’s not even being used! And this guy (Chef Mike) is like this... [opens and closes microwave door three times] Come on, Jake! Fuck me.

(interview) I don't use the word “microwave.” I'm not cooking it in the microwave. I'm reheating it in the microwave. Big difference. There's a big difference. (normal) I don't think it compromises the food, reheating it that way, but I mean—

Say that again? You don't think it compromises the food?

I don't think so.

Oh, my God!

Oh, they’re gonna have a big fight. Oh, my God. [begins praying] Please, God.

It doesn't compromise the standard of food?

No.

Wow.

Yeah, you fuck off. How's that? There we go. Go. Get out of my line.

Jake.

Yeah.

Jake.

I gotta—look, I'm trying to put out food...

Yeah, Jake. Let me tell you something.

...I'm not here to talk about—

Take your head out of your arse and just start acting like a man and start taking responsibility for something, will you?

I am taking responsibility for it.

You are? And you think it's smart, telling me to fuck off?

I don’t want to fu—I don't want to fuck around.

So how about showing a little bit of respect for what you're doing?

Go. Get off my line and let me do my job. Get out of here.

Jake... Jake, I'll go, with pleasure.