Gordon and Dustin in “Unfinished Business”

Now there's a very anaemic-looking lamb shank. Look at the presentation. It's depressing. Almost like it's been in the microwave for an hour. Surely, they wouldn't microwave a lamb shank. I'm a little bit nervous at how grey the meat is. That is way too salty and badly balanced. (to Dustin) Dustin, I mean... it's so salty. Who cooked that, Dustin?

That's Chef Mike.

Chef who?

Chef Mike. ...It's a microwave.

I thought it was a third chef!

It kind of is. He does a lot of work in the kitchen.

Oh.

[to audience] We use Chef Mike a lot. Whenever there's lights on in this restaurant, Chef Mike's working. He's a dedicated employee.