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S1 E15

Kitchen Nightmares · Season 1, Episode 15

Gordon, Emil and others in “Unfinished Business”

How does this work? Emil, when were these done?

EEmil

Last night.

Why are they bagged?

EEmil

He portions them out to order.

Really? [Watches Darryl's side-eye] What's the idea of putting everything in bags?

EEmil

Portion size.

Portion size?

DDarryl

[interview] I like to have everything in quantitative perspective. If I give too much, you get a happy customer here, you don't get a good customer. They're happy because they're getting three times what they should be getting, and I'm getting nothing. I don't make money on that.

It's food. We're not cutting, uh, piping for the bathroom.

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