How does this work? Emil, when were these done?
Last night.
Why are they bagged?
He portions them out to order.
Really? [Watches Darryl's side-eye] What's the idea of putting everything in bags?
Portion size.
Portion size?
[interview] I like to have everything in quantitative perspective. If I give too much, you get a happy customer here, you don't get a good customer. They're happy because they're getting three times what they should be getting, and I'm getting nothing. I don't make money on that.
It's food. We're not cutting, uh, piping for the bathroom.
More from this episode
All quotes from this episode →More Kitchen Nightmares quotes · These quotes come from Wikiquote's Kitchen Nightmares pages and are available under the Creative Commons Attribution-ShareAlike License.
