[8:30 AM, day two - kitchen inspection.]
Last twenty four hours was one of the toughest days ever spent in a restaurant. Last night, we did get rid of the chef which was a positive move. Now I need Drew to step up to the mark, Jeremy to support his mother more...I got here early so I can check out the place properly. With no interference.
[Inside the refrigeration unit]
Jesus... Christ almighty, where do we start in a place like this? [looking at a roast beef] Roast beef, dating back when? [looking at meat that has been defrosting] What is that there? Just meat defrosting, again no sign of what it is. [looking at a parma ham that is moldy] Fresh parma ham, it's caked in mould. This is outrageous. [he touches the base of it, and it stuck on his hand] Look at it. It sticks in your fucking hand, it's that rancid. [looking at a rack of ribs] Woh, fucking hell. That's just over three months old. [he smells it] Jesus Christ almighty. Oh God. [he leaves the fridge and gags over a bin]
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