Service, please! Pass it over.
[The cooks hand Gordon two plates of food, both of which are covered in large black chunks]
What's those black bits, coming from the...?
From the top.
The top of the broiler? Jesus Christ almighty. When was the last time the broiler was cleaned?
[A server is shown talking to some diners in the dining room]
The chefs, now, they are crazy, you know.
But this place is half-full. What are you going to do when it's crowded, and there's people waiting outside?
[Back in the kitchen, Gordon checks the broiler]
This is unbelievable! What the fuck's happening?! When was the broiler cleaned last, gentlemen? If he fucking tells me Friday one more time, I'll boil him!
Every Sunday, they say.
Every Sunday? My fucking arse!
[Cut back to the table seen earlier, where only two out of the six guests have any food]
This is out of control. I mean, you've got your food, you've got your food.
Yep.
[In the kitchen, Gordon wipes the soot off his hands]
I've got four chefs who can't cook fucking rice, and soot all over the food. What is going on?! Fuck me. You're supposed to put salt on the food, not fucking soot!
[The table seen earlier starts walking out]
(to Vic) You can't employ these guys! One can't clean, one can't cook rice.
(interview) I never imagined how bad this restaurant was doing. I don't know what else could happen.
(leaves the kitchen) I cannot come to terms with what the fuck is happening!
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