[Looking at Dan's dish] OK, uh...seriously? Did you throw up on that plate? [audience "oohs"] Let's go back 45 minutes.
OK.
What is it supposed to be?
Eggs Benedict with a champagne hollandaise sauce, sourdough bread, heirloom tomatoes, and sautéed spinach.
And how did you make the hollandaise?
Uh, I used whole butter. If it's good enough for Julia Child, it's good enough for me.
Julia Child would be turning in her grave right now if she saw that. (tastes) It's fitting that you made this in Vegas because whoever eats that is sure to get the craps. Let me tell you. That is a joke.
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