How long on the bass?
Three and a half minutes. (interview) I've never cooked sea bass here before, but it's just like any other piece of fish, and you know, I've already messed up once, you know. I don't plan on doing it again.
(to Jonathon) How long do you need?
Go ahead. I'm fixing to cut two wellingtons.
(brings the sea bass to the pass) Behind.
This wellington's overdone. Yep, here it is, baby. (interview) I'm almost to the point of panic. Tommy prepped my wellingtons like big balls of shit. What am I supposed to do? (in the kitchen) That's a little bitty motherfucker right there. Probably to get my ass handed to me on that one. Yep. (brings the wellington to pass) Here.
Oh, fuck me. (returns the sea bass and wellington to the workstation) All of you, come here!
[moans] (interview) Chef Ramsay's about to fucking kill my ass.
One, I don't know what the fuck that is. [grabs a wellington]
It's a little one, that's my fault, Chef. It won't happen again. It's a fucking little bit overcooked because of the size. I realize that. It won't happen again, I promise.
Just like that?... [throws a spoon on a workstation] (brief pause) (Natalie) And you? It's raw in the center. Raw. And you're a talented cook! (Natalie goes silent to give her response)
Chef, I've got some more wellingtons.
(calling Jonathon and Natalie out of the kitchen) You and you... fuck off! Get out!
For crying out, man, I'm so sick of this bullshit, man.
Hey, hold on. Take that shit with you.
I'm done. I'm quit.
JONATHON! COME HERE, YOU!
You can kiss my ass.
JONATHON! I'd respect you more if you told me BEFORE you brought it to me! (brief pause) A-anything to say?!
It won't happen again.
DON'T FUCKING DARE BRING ME THAT SHIT!
Yes, chef. Won't happen again.
Fuck off!
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