[The final round of the pork challenge, with the teams tied 1-1]
Maria, what is that?
You know, when we had sweet potato, I was like, "sweet potato soup," and then ham-hock, and then we do a honey-infused oil. We put another pan over it and let it pressure cook, and like, one sprig again, of thyme, we just let it marinade. Not, like, a lot. At all.
Breathe.
(interview) I don't know, maybe I talk a little too much. I don't know if it's just flat-out a lack of self-control. It's just outrageous. Look at me now, I can't even stop myself.
Nice soup. The winning dish? (looks at Maria) Congratulations... (Maria smiles) ...you've just screwed your team! (Maria looks upset) Listen to me. I asked for the hamhock as the main ingredient. And you're serving me a sweet potato soup garnished with a spoonful of ham-hock? Blue team, congratulations. Back in line!
(interview) Wonderful. Idiot, I'm an idiot.
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