On order: Four New York strip; two medium well, two well done.
Yes, Chef!
Let's go!
Hey, Jim, make sure you're keeping a count on your steaks; it's a lot more popular than we thought it was gonna be.
Yes, Chef!
(reading the next order) After that, five New York strip; one rare, hey! Four normal!
(interview) As soon as the first four steaks came in and then another five behind that, I went: "So this is the game we're playing tonight. It's Steak-O-Rama here in Hell's Kitchen."
(to Jim) So, I'm gonna try to be your backup here. (interview) All the tickets are coming in, and Jim's getting just... bombed. I'm a little worried right now. But I will bail him out because I'm the fucking man.
Hey, five New York strip, how long? (Jim doesn't respond) Jim doesn't even answer me! Who's counting it down, Jim?!
Five minutes, Chef! Five minutes!
Jim! (Jim finally acknowledges Gordon) Have you switched off?
No, I have not switched off!
So what's going next?!
Right now is... one rare, four mid...
[While Jim is repeating the order, Gordon notices Van's pan is billowing clouds of smoke.]
Hey, Van! VAN! No no no, stop stop stop, you'll burn someone... (grabs Van's smoking pan and takes it over to the sink)
(to Kevin) What is it? Tell me, quick, while he's not looking!
Four mid-rare, one rare. (interview) When people get all fucked up like that, it's cool, 'cause I sit back, 'cause I know I can bail them out, so it makes me look like a hero.
(returning to the pass) Kevin!
Yes, Chef!
Can you tell Jim what's going next?
I just did, Chef!
Thank you very much!
(interview) This is fun!
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