[Signature Dishes]
Please God, let there be something on the next plate. [reveals Matt's signature dish] Whoa.
(interview) My signature dish is going to help me stand out, because I'm a true culinarian. I understand what Gordon's looking for.
What is it?
I call it Exotic Tartare. Because it's with venison and diver scallops, with caviar and white chocolate and...
Whoa stop. Let me get this right again. Either that or I'm just about to be Punk'd. Diver scallops chopped up, caviar and white chocolate. Do you smoke?
Cigarettes?
No. Raw venison, raw quail egg, lime zest, olive oil, scallops, caviar and grated white chocolate. [takes a taste] Capers as well. [Matt nods]
[Gordon chews for about 15 seconds, before it causes him to vomit repeatedly in the bin.]
[straightening up, wiping his mouth] That must be one of the worst combinations I've ever tasted in 21 years of cooking! Piss off will you?
(interview) I really don't understand what Chef Ramsay didn't like about the dish. I'm a little boggled on that.
[picks up the platter and throws it into the bin] Unreal!
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