And whose dish is that?
It's mine, chef.
What is the dish?
It is chorizo-encrusted pink snapper.
Where in the fuck's the snapper?
It's underneath.
That's the snapper there?
Yes sir.
Okay. [tastes] God, fuck. Do you think you can really seriously eat all that without burning your mouth? What a disappointment.
I don't think so.
Now you want to fucking argue. Back in line.
Yes, chef. (interview) I think he looked at me and said, "This guy's really confident", and I think I intimidated him.
What a fucking jerk.
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