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S1 E3

Hell's Kitchen · “Episode Three” · Season 1, Episode 3

“Why's the spaghetti not in there yet?” – Gordon

GGordon

Why's the spaghetti not in there yet?

WWendy

The water's not at a rolling boil.

GGordon

Not boiling? Did you top it up with cold water?

WWendy

Yes, chef.

GGordon

Why did you put cold water in there?

WWendy

I thought that cold water was supposed to boil faster than hot water.

GGordon

What?!

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