“Episode Sixteen” quotes from Hell's Kitchen

(to Bryant) Is that too overcooked for you or no?

It tastes burnt. Yeah, fix it.

(interview) I tasted it. I thought it was unbelievable, but do whatever you want.

You're about three minutes away. You need to get the fuck out of this kitchen, dude.

No, Bryant, I will get it for you!

I'm fucking serious, Frank! (interview) My menu is supposed to be Frank-proof. Can you imagine if this menu was any harder?

Two halibut, two pork, two rib eye! How long?!

(to Frank) Can you walk?!

I can walk!

Frankie, garnish!

No, I got the mash coming with that!

What about broccolini?

Then, the broccolini!

How long?

This is ridiculous! (interview) Frankie's fucking us up right now. It's just unreal.

(to Frank) Broccolini, how long?! [Frank doesn't respond]

Come on, Frank!

TALK TO HIM, FRANK!

A minute and a half! (interview) I've been giving him pretty fucking accurate times. If anything, I'm off by a minute. I mean...it's pretty fucking accurate.

Get it together, Frank! KEEP TALKING!

Yes.

Yes is not a proper response!

Look! Alright, you know what? (interview) At this point, I can't let them run me. (to Frank) I need to send this food now, dude. People are getting pissed off and they're tired of waiting! (interview) I need to do anything I possibly can!

Look, I—

You know what, you know what? [waves hand] See you later, man. I'm sorry, I didn't like this...

I'm sorry, man.

...but I'm fucking serious! (to Sterling) Sterling, I need you here...

Yes, chef!

...to run this damn station!

Yes, chef!

(to Frank) BYE-BYE!

[starts walking out of the kitchen] FUCK!

Let's go, Sterling.

Yes, chef! Thirty seconds, chef!

(interview) I started off a little slow, but everything was going perfect. Everything was perfect. Dude, what just happened was so beyond fucked up. [angrily slaps the couch]

[during the winner's celebration] La Tasha has all the right ingredients to be a great chef. She's creative, a strong leader, has great attention to detail and has an outstanding palate. But the thing I love most about La Tasha, is her determination. I know that she's ready for the challenge of being my head chef in Atlantic City and I couldn't be happier.