Chef Luca and Marcus Brooks in “Unfinished Business”

No, I think at a certain stage it becomes less about skill and more about being open.

Marcus Brooks

Open?

Yeah, to the world, to yourself, to other people. You know, most of the incredible things I've eaten haven't been because the skill level is exceptionally high or there's loads of mad fancy techniques. It's because it's been really inspired, you know.

Marcus Brooks

I like that.

You can spend all the time in the world in here, but if you don't spend enough time out there?

Marcus Brooks

Yeah.

You know?