Gordon, Richie and others in “Unfinished Business”

(voiceover) That stale slop is an embarrassment. It's time for head chef Richie and sous chef Jonil to face the Spanish Inquisition. (To Richie) Excellent. So you're the head chef?

Yes.

(To Jonil) And you're the sous chef?

Yes.

Right. How can the fish in a stew be dry? When was that cooked, the fish? Because I can guarantee that wasn't cooked this morning. The duck was sweet as fuck. It was like a mouthful of sugar.

That's how it was supposed to be.

Oh, fucking hell. That's not Spanish tapas.

We've never had a set of complaints about any particular dish.

Right.

There's never been one thing that has been sent back, and quite the contrary, we were having compliments.

You shouldn't use your customers like a hairdryer, blowing smoke up your arse. All I want to know from my customers is the negatives. We've got a problem. The food's an issue, but on the top of the fucking food, we can't eat inside a night-club. End of fucking story. Tonight, I'm going to be in on service, and I want to see the place under pressure. Because if it's that bad with nobody in, I can't fucking wait to see what it's like when the place is full. Thank you.

(Interview) When you walk in here, it does not look like a fucking restaurant. You know what I mean? Looks like a fucking strip-bar. I know this, yeah? But he [Gordon]'s got to realise: I can fucking cook.