This is what my auntie used to call Hobo Chicken. One part chicken, two parts spice, and three parts actual hobo.
“Chicago” · Season 2, Episode 16
In this episode: T-Bag (2), Sara Tancredi (1), Haywire (1)
I, uh, know fowl isn't part of a traditional brunch per se, but I have found a lean meat can act as an aparetif to awaken the palet for more subtle flavors and textures such as... Mama mia! Pumpkin cinnamon bread with fresh strawberries and cream!
[To Michael] When you first take the job, they tell you never to fall in love with an inmate...
I just wanna go...
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