[After customers ate the fish, it was revealed its raw]
Ohhh, minchia. That's uhhh that's not good at all.
The flavor was good and then I went towards the middle.
Maybe they thought you ordered some sashimi. Let me take this please. I'm so sorry, I apologize. [returns to the kitchen] (to Gordon) Chef?
What's the matter?
This is table 22.
Oh no.
They already waited for the fish, and they are raw inside. They're undercooked.
[drops the bowls of raw fish in the trash] Oh, FUCKING HELL.
Hey, from now on, don't-just don't touch the snapper until I look at it, please.
Okay.
Yes.
Thank you.
Yes.
(interview) It sucks because I'm getting fucked by everybody else and I'm dragging now on fish because of them, but like, I didn't push out those snappers.
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