On order, four covers, Table 22: One special tableside, one carbonara, two scallops!
Yes, chef!
[to Jared] Hey, two minutes on those scallops!
Two minutes! Two minutes out!
Why do we call back, Jared? Why do we call back?
So we communicate, and so we know each other's times.
When I learned this system, it was in French. And when you were begging for one more minute, it was crucial we got one more minute. You've got to talk, yes?
Oui! [Chad looks up in confusion]
(interview) What the hell is going on? All of a sudden, Jared is speaking in French.
Oui.
[to Jared while lifting pans] So, these are really super hot now. So, you lift them up there as well.
Oui.
Okay, and that comes over there now.
Oui.
Yeah, there you go.
(interview) Are you fucking kidding me?
Frank, I can send the carbonara first, oui?
(interview) You try to fucking talk like that in Brooklyn, you know what would happen? I would pick this... [picks up nearby trashcan] fucking thing up, right? I would pick this up and I would put it over his fucking head.
Alright, guys. We're getting off to a great start! Keep it going! We're not slowing down, oui?
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