[Scott brings his lamb to the pass]
I've got the lamb. Where's the halibut?
The halibut! Where's the halibut?
The halibut is two and a half minutes away chef.
Hey, stop. [drops his spoon] Stop. So the halibut's two and a half, (to Chris) come here you. (to Scott) Hey you, come here you and why you can't talk to him?
Fuck!
(to Chris) I WANT TO KNOW, CHRIS!!
He (Scott) never told me he was slicing the lamb.
No--!
(to Scott) COME HERE YOU! WHAT IS THIS?
No, chef.
We're just shooting ourselves in the foot! Hey, hey, hey, all of you! Fuck off out of here! GET OUT! GET OUT!
Fuck!
(interview) We didn't finish a service, not once, not twice, but the THIRD FUCKING TIME. I mean, it's just fucking embarrassing.
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