Hey. All of you, come here. [pours risotto onto a tray] Soup. Like liquid. Runny liquid. It's so fucking runny, you can't even spot the fucking rice in there. Then here, hey. [points at DeMarco] You as well. What do you think of that lobster tail?
(interview) DeMarco, it just looks nasty.
Shriveled, rock hard. It's like a fucking golf ball! Then here, hey. Scallops come up, beautifully seared.
(interview) I was like, "yes!"
On ONE FUCKING SIDE!! Look. [flips the scallops over] How opposite can one scallop be?
[Gabriel (interview) facepalms]
Get a fucking grip. Let's go!
Yes, chef.
Wake up!
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