Gordon and Tavon in “Episode One”

Right, first name is?

Tavon.

Your position now is what?

Executive Chef at (Washington) D.C.

Wow. And how old are you?

I'm only 22.

You're only 22?

Yes.

And you're an executive chef running brigade of chefs?

Yes.

Well done. Amazing.

Thanks.

What is it? Jesus!

Shrimp scallops and crab with top of fettuccine noodles and alfredo sauce with whiskey infused.

How much vinegar you put in there?

A dime in a drizzle. A more in a drizzle.

It is really hideous. This red coming is really bad. I mean really bad.