(voiceover) Martin isn't directing his chefs. I've got to step in.
Come on, Paul, help him put them on the plate as well. Talk to me. When I tell you you've gone flat as a pancake, I really mean it. The customers are backing up, we're in the shit and...
There's too many hot starters, Gordon.
Oh, come on! Don't give me that limp excuse. There's a fishcake and mushrooms on toast. The soup's in the container.
But they've ordered eight of them.
[Paul starts barking at Gordon]
Can you shut up a minute? Yes?
They're not ordering any...
You're not helping us, you're giving us all this!
Sorry?
You're not helping us!
Say that again?
Ah, fuck off!
Did you just tell me to fuck off? Is that the thanks I get? Listen, let me just tell you something to your face. I know you think it's cocky and smart and fucking hard.
No, it's not that.
Hey, I'm talking to Martin and you shout over me and you're saying, "Well, I'm all the way over here shouting". You've got a lot to learn. This is what happens when a kitchen's not committed. A chef who tells me that two hot starters is too much. One fish cake to reheat, mushrooms on toast, and the chippy little cunt in the corner shouting his mouth off. You'd think someone would show a little bit more balls than that, wouldn't you?
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