(voiceover) Nearly every successful restaurant has a dish that it's renowned for. I'm hoping that by cooking his, Tim will produce something truly memorable. Something truly worthy of a place on a fine dining menu. (to Tim) That's your signature dish, which is...?
Scallops with deep-fried parma ham, black pudding and sauce hollandaise.
Mmm-hmm. (voiceover) Certainly looks okay.
[Gordon, Tim and Lee sample the dish]
What do you think?
[After a few seconds, Gordon runs outside the kitchen and throws up]
He's gonna be sick.
(voiceover) He'd only gone and given me a rancid scallop.
Someone get him a drink. Get him a drink, Lee.
Fucking shit! [drinks water] How can you eat that? If you knew they were off, why didn't you say?
No, I didn't! I didn't know they were off.
They're fucking minging! Can't you taste that?
I do now, yeah. It took a while...
[Gordon turns away, retching again]
I know what he means. I feel sick myself now.
(interview) It's... it's grim. It's fucking grim, and it's out of order.
Well, I didn't realise they were fuckin' off, so... I suppose it's my fault, really.
(interview) That could kill someone. That's the bottom line.
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