See, in life, Piers, different people want different things. Some want large fortunes, some want carnal knowledge of vast number of the opposite, or indeed their own sex, and some want to write down the numbers of all the British rail diesel locomotives currently in service. Chacun à son goût. Me, my single aim in life is to send the finest, best presented food through that door there. That’s it! And if it’s at the cost of a few human lives, well, that’s fine by me.
“Personnel” · Season 1, Episode 1
In this episode: Gareth (4)
Gareth, please…be reasonable!
Reasonable?! What are you talking about, reasonable? Since when am I reasonable? Do reasonable people produce eighty covers twice a day of the finest gastronomic experiences in England?! Do reasonable people get two Michelin stars? Do you think it’s reasonable to spend your life walking around dressed like this?! Reasonable?! I’m a raving bloody lunatic! If I wasn’t cooking I’d be out doing serial killing! You look at me, you see a personality problem under a silly white hat. Don’t talk to me about reasonable, I don’t do reasonable!!
I get the feeling that we’re in the general area of the topic of discussion now. Could we now get to the point? I mean, what has brought to you all this way that might interest your old school-extremely-slight-never-liked-you-anyway, probably-flush-your-head-down-the-toilet-as-soon-as-look-at-you-acquaintance?
Well, I’ve decided that I wanna work in a decent kitchen.
You are no doubt waiting for me to say to you 'It pains me to say this' or 'It gives me no pleasure' YOU WILL WAIT IN VAIN! I am Gareth Blackstock. I am seriously unpleasant. I am a bastard. What am I?
You're a bastard, Chef.
You got It!.
Ahh so you have a drreeeaamm, Everton. How unspeakably delightful for you.
These quotes come from Wikiquote's Chef! pages and are available under the Creative Commons Attribution-ShareAlike License.

