Erik: [on his souffle] It rose, but then I dumped a bunch of tortillas and stuff on top of it that made it drop.
Anthony Bourdain: I gotta say, you were clearly way out of your comfort zone and scrambling around for some way out of a bad situation right out of the gate. But the last thing a souffle needs is more weight on top. Tough, tough, tough..
Erik: [shrugging] I made glorified nachos. I'm not proud of it.

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